Recipe For Days : Grilled Drumsticks - Sweet and Sticky

Chicken will Never be boring again. This formula takes under 1 hour to plan and you are ready ! 


What you require : 

1 1⁄2 compartments dry red wine 

1 compartment faint cocoa sugar, squeezed 

2 tablespoons dull cocoa sugar, squeezed 

1⁄2 compartment low sodium soy sauce 

2 tablespoons ginger, finely ground new 

1 garlic clove, minced 

8 chicken drumsticks, skin on 

coarse salt 

The most effective method to set it up : 

Heat wine, sugar, soy sauce, ginger, and garlic to the point of bubbling in a pot. 

Diminish warmth, and stew until mix has thickened to the consistency of nectar, 35 to 40 minutes. 

Let cool. 

Using a sharp cutting edge, make three inclining cuts through the skin and substance on both sides of each drumstick (this will help the flavors immerse the meat). 

Preheat fire sear to medium-low. (In the occasion where you are utilizing a charcoal fire sear, coals are readied when you can hold your hand 5 inches above grill for just 7 seconds.) 

Place drumsticks on grill, and brush with sauce. 

Close cover, and grill 4 minutes. 

Flip chicken, and brush with sauce. 

Continue cooking, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, around 20 minutes complete. 

Season with salt. 

Serve as you wish.

No need to thank me later,just Enjoy! LOL !